Peanut Butter Fudge!

This was so easy to make!
Melt 3/4 a cup of vegan butter in a saucepan on low heat. Once all melted, remove from heat and stir in 1 cup of PB until smooth. Then add 2 cups of confectioners sugar, only adding a little bit at a time! :]
After everything is mixed, put into a container of choice and into the fridge until hardened. Instead of putting them in a pan and cutting, I put them in ice cube trays. Just enough to enjoy in two bites, or maybe even more if you take baby mouse bites. However, it is REALLY difficult to get them out of the trays once they get too cold. It also goes without saying that I added some maple to my batch. AHH! So good.

"Egg"nog Cookies.

So, they did not turn our like I had wanted, a little thin and not so noggy. Whatev, they are good. I got the recipe from a book my roommate has and tried to make it vegan.. Maybe better luck next time.



Those lil thangs are maple and chocolate cuppycakes. They came out pretty weird too! Yikes...Speaking of maple... This past week I mailed some of my delicious maple cookies to my wonderful boyfriend and a friend I had promised cookies to. It is a good thing those cookies turned out well. :] I think next week I will try to make something from babycakes. I got the book for my birthday and have yet to try it out...