Wednesday, November 25, 2009

Peanut Butter Fudge!


This was so easy to make!
Melt 3/4 a cup of vegan butter in a saucepan on low heat. Once all melted, remove from heat and stir in 1 cup of PB until smooth. Then add 2 cups of confectioners sugar, only adding a little bit at a time! :]
After everything is mixed, put into a container of choice and into the fridge until hardened. Instead of putting them in a pan and cutting, I put them in ice cube trays. Just enough to enjoy in two bites, or maybe even more if you take baby mouse bites. However, it is REALLY difficult to get them out of the trays once they get too cold. It also goes without saying that I added some maple to my batch. AHH! So good.

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