Candy Cane Cookies!

What I use:

2 sticks of Earth Balance

3/4 C. of sugar

3/4 C. of brown sugar

1 tsp. vanilla

2 C. flour

2 "egg " replacer, I use Ener-G Egg Replacer

1 tsp. Salt

1 tsp baking soda

Preheat the oven to 350 degrees.

Combine the "butter",sugar and vanilla together until well blended! Slowly add the flour in little by little, sometimes the dough will be too sticky, so just keep adding a little bit until you can roll it into a ball or play with it with your fingers and it doesn't stick. After you've got it to a nice non-sticky mixture, add everything else. I've found that when you use just a spoonful of dough it makes nice shaped cookies.

I also want to share with you guys a lil stir fry creation Nate and I made the other day. Oh man, it was so freaking good! We used a container of extra firm tofu, dried it out and let it marinate in teriyaki over night. We used Veri Veri Teriyaki by Soy Vay. (for those that know me, you will know why I love that company's name!) We then put the tofu in a wok with peas and a can of sweet corn. We also topped it off with white rice and.... teriyaki ramen noodles! I know, it really does sound a little strange but let me tell you again, SO GOOD! For those that love it spicy, add some Sriracha.